COOKING CLASS
MARCH 2009
The 4th - 8th grade students have the opportunity to plan a well-balanced meal, budget and comparison shop, prepare, and clean up after a meal that was inspired by the culturally diverse population here at Spring Valley.
COOKING CLASS
MARCH 2009
The 4th - 8th grade students have the opportunity to plan a well-balanced meal, budget and comparison shop, prepare, and clean up after a meal that was inspired by the culturally diverse population here at Spring Valley.
